Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
Step 2
In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
Step 3
Bake 50 minutes. Do not open oven door during baking.
Step 4
After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
Step 5
Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
Step 6
Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.
Recipe Tips
Take a brush and spread the melted butter around to thoroughly coat the cups just prior to filling with batter.
For muffin-pan popovers, bake 20 to 25 minutes or until brown. Then remove from oven and cut slits in the top. Return to oven and bake 5 minutes longer.
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