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Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they're ready in just 20 minutes.
Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
Step 2
In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
Step 3
Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
Step 4
Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
Step 5
Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
Recipe Tips
Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
Serve pancake bites on a stick for a fun presentation.
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