Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups Original Bisquick™ mix; 2 cups shredded carrots; 1 cup milk; 2 tablespoons packed light brown sugar; 2 tablespoons chopped walnuts; 2 tablespoons raisins; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 2 eggs; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla; Additional cinnamon, if desired

Ingredients:16
Servings:6

By Stephanie WiseUpdated 08/07/2013

Carrot Cake Pancakes

Ingredients:16
Servings:6

Carrot cake for breakfast? Yes, when it's our Carrot Cake Pancakes packed with carrots, raisins and walnuts.