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Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
Step 2
In large bowl, beat Pumpkin Bread ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour 1 1/2 cups batter in bottom of each pan; set remaining batter aside.
Step 3
In medium bowl, beat Cheesecake Filling ingredients with electric mixer on medium speed until well mixed. Spoon cheesecake filling on top of batter in pans, dividing equally.
Step 4
Top cheesecake filling with remaining batter, dividing equally between both pans and carefully spreading to cover filling.
Step 5
Bake 48 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour.
Recipe Tips
Some cheesecake filling may bubble out the top of the bread during baking, which is normal.
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