Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
Step 2
Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
Step 3
Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Recipe Tips
Add chopped fresh chives to the dough before baking for a pop of color.
These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.
Nonalcoholic light beer can be used in this recipe, if desired.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
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