Here's the ingredients you'll need to make these Chocolate-Cherry Brownies.
Betty Crocker™ Supreme Original Brownie Mix: Brownie mix creates a rich, fudgy texture while keeping the recipe quick and easy to prepare.
Maraschino Cherries: Chopped maraschino cherries add sweet cherry flavor and soft texture throughout the brownies.
Semisweet Chocolate Chips: Chocolate chips melt into the brownies as they bake, adding extra chocolate flavor and gooey texture.
Eggs: Eggs help bind the batter together and give the brownies structure while keeping them soft in the center.
Other Ingredients You’ll Need: Water, vegetable oil.
Chocolate-Cherry Brownies store well, making them great for baking ahead.
Refrigerator
Store loosely covered for up to 3 days.
Freezer
Wrap brownies tightly and place in a freezer safe airtight container. The brownies will keep for up to 3 months. Thaw overnight in the refrigerator before serving.
Heat oven to 350°F (325°F for dark or nonstick pan). Grease the bottom of a 9-inch square pan with shortening or cooking spray.
Mix the brownie batter as directed on the box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in the pan.
Bake 28 to 31 minutes or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over the top of the baked brownies; cool 30 minutes.
Sprinkle 2 tablespoons cherries over top of the brownies.
In a small microwavable bowl, microwave the remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into a resealable food-storage plastic bag; partially seal bag. Cut a small tip from one corner of the bag; drizzle chocolate over top of the brownies. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 2&½g | 13% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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