Easy Brownies

Name: Easy Brownies
Prep time: 15 min
Total time: 1 h 50 min
Yield: 20
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix; 4 tablespoons butter or margarine, softened; 1 tablespoon water; 1 egg; 1 box Betty Crocker™ Fudge Brownie Mix; 1/4 cup water; 2/3 cup vegetable oil; 2 eggs

Ingredients:8
Servings:20

By Madison Mayberry Updated 05/17/2022

Easy Brownies

Ingredients:8
Servings:20

What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.

Easy Brownies

Prep time:15 min
Total time:1 hr 50 min
Ingredients:8
Servings:20

Ingredient

Cookie Layer

1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
4 tablespoons butter or margarine, softened
1 tablespoon water
1 egg

Brownie Layer

1 box Betty Crocker™ Fudge Brownie Mix
1/4 cup water
2/3 cup vegetable oil
2 eggs

Instructions

Step 1
Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.

Step 2
In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.

Step 3
In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.

Step 4
Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.

Recipe Tips

Make clean-up easier by lining the pan with foil before pressing in your dough. Leave a little extra length on either side to serve as handles to help lift the brownies out of the pan once they are cool.
Store leftovers in a resealable food-storage plastic bag or storage container for up to three days. Or store them in the freezer for up to one month.
Top these brookies with chocolate frosting once they are cool for a delicious twist. Take a look at our recipe for Frosted Chocolate Chip Cookie Brownies for more chocolate-packed inspiration.
Enjoy a gluten-free version of these classic brookies. Our recipe for Gluten-Free Cookie Brownie Bars has some of the same great shortcuts, but it’s all gluten free!

Nutrition Facts

Nutrition facts are not available for this recipe

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Recipe Tips

Make clean-up easier by lining the pan with foil before pressing in your dough. Leave a little extra length on either side to serve as handles to help lift the brownies out of the pan once they are cool.

Store leftovers in a resealable food-storage plastic bag or storage container for up to three days. Or store them in the freezer for up to one month.

Top these brookies with chocolate frosting once they are cool for a delicious twist. Take a look at our recipe for Frosted Chocolate Chip Cookie Brownies for more chocolate-packed inspiration.

Enjoy a gluten-free version of these classic brookies. Our recipe for Gluten-Free Cookie Brownie Bars has some of the same great shortcuts, but it’s all gluten free!

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Easy Brownies

Easy Brownies

Easy Brownies

Ingredient

Cookie Layer

Brownie Layer

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Related Recipes

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Bake Up Something Special

Easy Brownies

Easy Brownies

Easy Brownies

Ingredient

Cookie Layer

Brownie Layer

Instructions

Recipe Tips

Nutrition Facts

Related Products

Related Recipes

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