These easy Chocolate Espresso Brownies are the ultimate treat for coffee and chocolate lovers! Starting with a brownie mix makes baking a breeze, delivering a rich, fudgy brownie base with the perfect hint of espresso and a slight crunch from the walnuts. If you're craving a quick homemade dessert or a special treat, these espresso brownies are sure to satisfy. Get ready for fudgy brownies with a delightful coffee kick!
Let's dive into the delicious components that make these Chocolate Espresso Brownies so incredibly rich and irresistible.
Brownie Mix: This is your foundation for easy brownie baking. This premium mix provides the perfect blend of cocoa, flour, sugar, and leavening, ensuring a consistently fudgy and delicious brownie base. It's the secret to a quick and simple brownie recipe without measuring a ton of ingredients.
Instant Espresso Coffee: The dry instant espresso doesn't just add a coffee flavor; it enhances the chocolate, making it taste even richer and more intense. It's what gives these espresso brownies their deep, complex flavor profile.
Chopped Walnuts: Walnuts add a wonderful textural contrast to the fudgy brownies.
Semisweet Chocolate Chips: These chips melt into gooey pockets of chocolatey goodness throughout the brownies, adding extra richness and a luxurious texture.
Other Ingredients You’ll Need: Water, vegetable oil, egg, chocolate-covered expresso beans (if desired)
To keep your delicious Chocolate Espresso Brownies fresh and perfectly fudgy, here's how to store them.
Once the brownies have cooled completely, store them in an airtight container for up to 4 days.
If you prefer a firmer, chewier brownie or want to extend their shelf life, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 1 week.
Once completely cooled, cut them into individual squares. Wrap each brownie tightly in plastic wrap, then place them in a freezer-safe airtight container or heavy-duty freezer bag. They can be frozen for up to 3 months. When you're ready for a treat, simply remove a frozen brownie and let it thaw at room temperature for about 30 minutes.
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square baking pan with shortening or cooking spray.
Make brownie batter as directed on the box.
Stir in espresso coffee, walnuts, and 1/3 cup of the chocolate chips.
Spread batter in the pan. Sprinkle with the remaining 1/3 cup chocolate chips and the espresso beans.
Bake as directed on the brownie mix box. Cool completely on a cooling rack, about 1½ hours. Cut into 4 rows by 4 rows. Store covered at room temperature. Makes 16 brownies.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
