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Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without spending all day in the kitchen.
2 cups coarsely shredded, peeled tart apples (2 medium)
Topping
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Instructions
Step 1
Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
Step 2
In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
Step 3
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Recipe Tips
Add more sweetness with a powdered sugar glaze. To make glaze, in small bowl, beat 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla until well blended. Use fork to drizzle over tops of loaves.
Granny Smith apples were used in this recipe -- choose your favorite baking apple, such as McIntosh, Braeburn or Jonathan.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.
Freshly picked apples make the perfect addition to homemade bread; the smell of your kitchen alone will be reason enough to make these timeless recipes again and again.