Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
3/4 cup plus 2 tablespoons miniature semisweet chocolate chips
Instructions
Step 1
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
Step 2
In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
Step 3
Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
Step 4
Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.
Recipe Tips
Freeze ripe bananas in their peels when they can’t be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.
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