Eggnog Pancakes

Name: Eggnog Pancakes
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup water; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 4 medium Granny Smith apples, peeled and sliced thin; 2 cups Original Bisquick™ mix; 1 1/2 cups eggnog; 1/2 teaspoon ground nutmeg

Ingredients:7
Servings:4

By Mark EvittPublished 07/04/2012

Eggnog Pancakes

Ingredients:7
Servings:4

Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.

Eggnog Pancakes

Prep time:15 min
Total time:35 min
Ingredients:7
Servings:4

Ingredient

Stewed Apples

1/2 cup water
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
4 medium Granny Smith apples, peeled and sliced thin

Pancakes

2 cups Original Bisquick™ mix
1 1/2 cups eggnog
1/2 teaspoon ground nutmeg

Instructions

Step 1
In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.

Step 2
Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Recipe Tips

For additional flavor, spike your pancakes. Add 2 tablespoons brandy or bourbon to the batter.
The eggnog taste is not overwhelming. Traditional toppings, like maple syrup or cinnamon and sugar, still go well with these pancakes.

Nutrition Facts

Nutrition facts are not available for this recipe

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Eggnog Pancakes

Eggnog Pancakes

Eggnog Pancakes

Ingredient

Stewed Apples

Pancakes

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Related Recipes

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Bake Up Something Special

Eggnog Pancakes

Eggnog Pancakes

Eggnog Pancakes

Ingredient

Stewed Apples

Pancakes

Instructions

Recipe Tips

Nutrition Facts

Related Products

Related Recipes

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