Bring a burst of color and sweetness to your table with this easy and delicious Fruit Pizza! Made with a soft sugar cookie crust, a light and creamy whipped frosting, and topped with vibrant fresh fruit, this dessert is as beautiful as it is tasty. Perfect for parties, holidays, or a refreshing treat any time of year, this Fruit Pizza combines buttery richness with bright, juicy flavors. With simple ingredients like Betty Crocker™ Sugar Cookie Mix and cream cheese frosting, you can create a crowd-pleasing dessert that looks impressive but is incredibly easy to make.
Here's a look at the ingredients you'll need to make this Fruit Pizza.
Sugar Cookie Mix: Betty Crocker™ Sugar Cookie Mix creates a soft, chewy, and buttery crust that serves as the perfect base for this fruit-forward dessert.
Butter: Melted butter adds richness and helps bind the dough together, creating a tender and flavorful cookie base.
Egg: The egg provides structure and moisture, ensuring the crust bakes evenly and holds its shape.
Whipping Cream: Whipping cream is whipped to soft peaks to create a light, airy texture that balances the richness of the cookie base.
Cream Cheese Frosting: This adds a smooth, sweet, and slightly tangy flavor that pairs perfectly with fresh fruit.
Fresh Fruit: Assorted fresh fruit adds natural sweetness, vibrant color, and refreshing flavor, making this dessert both beautiful and delicious.
This delightful twist on pizza is fun and easy to make. Here are the simple steps. See the full recipe below for all the details.
Mix cookie mix, melted butter, and egg until a soft dough forms. Press evenly into the pan and bake until light golden brown. Cool completely.
Use a chilled bowl and beaters to help the whipping cream whip up faster. Gently stir in the frosting to keep the mixture light and airy.
Spread the frosting mixture evenly over the cooled cookie crust.
Arrange fruit on top in your desired pattern. Refrigerate until ready to serve.
You’ve created a vibrant and delicious Fruit Pizza—now here’s how to keep it fresh!
Because this dessert includes whipped cream and frosting, refrigeration is essential. Cover tightly with plastic wrap or store in an airtight container. For best results, enjoy within the first 1–2 days when the fruit is freshest and the crust maintains its ideal texture.
Heat oven to 375°F. Lightly spray a 15x10-inch baking pan or 14-inch pizza pan with cooking spray.
In a medium bowl, stir cookie mix, melted butter, and egg until soft dough forms.
Press dough in the bottom of the pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
In a chilled medium bowl, beat whipping cream with an electric mixer on high speed until soft peaks form. Gently stir frosting into the whipped cream.
Spread the frosting mixture over the cookie pizza.
Arrange fruit on top of the frosting mixture. For 12 servings, cut into 4 rows by 3 rows. Store in the refrigerator.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 33% |
| Saturated Fat | 11g | 53% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 110g | % Value Not Available |
| Cholesterol | 60mg | 20% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 28g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 110mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 40% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
