Dinner made in an impossibly easy way! This quick and delicious Impossibly Easy Spinach and Feta Pie is perfect for busy weeknights, offering a satisfying and cheesy dish that the whole family will love. Made with the convenience of Bisquick® Original baking mix, this spinach and feta pie comes together in a flash, proving that a homemade dinner doesn't have to be complicated.
Let's explore the wonderful ingredients that make our Impossibly Easy Spinach and Feta Pie a truly quick and delicious meal! Each one plays a special role in creating this cheesy pie perfection.
Frozen Chopped Spinach: It's the star vegetable of this spinach and feta pie, bringing a lovely earthy flavor and plenty of goodness.
Crumbled Feta Cheese: Feta is what gives this easy dinner its signature tangy, salty, and slightly creamy taste. It's the perfect partner for spinach.
Green Onions: These add a gentle, fresh oniony zing to our meal. They're not overpowering, just enough to brighten up the flavors.
Bisquick™ Original Pancake & Baking Mix: It's the secret to creating that wonderful self-crusting base without any fuss.
Milk: Milk helps bring our Bisquick recipe batter together, ensuring a smooth consistency.
Salt: Just a pinch of salt is crucial for enhancing all those delicious flavors.
Pepper: A dash of pepper adds a subtle warmth and a little kick, rounding out the savory notes of this quick meal.
Eggs: These are the binders that hold our fantastic spinach feta pie together! They give the pie its structure and contribute to that lovely, custardy texture we all love.
Get ready to whip up a truly impossibly easy dinner with our Impossibly Easy Spinach and Feta Pie! Here are the simple steps, packed with tips and tricks to ensure your cheesy pie is a resounding success. See the full recipe below for all the details.
Heat your oven and generously grease a 9-inch pie plate with cooking spray. This step is crucial to ensure your cheesy pie does not stick and can be easily removed for serving.
Thoroughly squeeze any excess water out of your spinach (this prevents the pie from becoming watery). Then mix with the crumbled feta cheese and green onion directly in the pie plate.
In a separate bowl, mix remaining ingredients until they are just blended. Don't overmix, stirring until just combined is key to achieving the light, fluffy crust.
Bake and cool for 5 minutes to allow it to set up for easy slicing and serving.
To keep your Impossibly Easy Spinach and Feta Pie fresh and delicious, proper storage is key.
Allow your pie to cool completely. Once cooled, place in an airtight container or cover tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
The Impossibly Easy Spinach and Feta Pie freezes well. Once cooled, you can freeze the entire pie or individual slices. Wrap tightly in plastic wrap, then add an additional layer of heavy-duty aluminum foil. This double layer helps prevent freezer burn and maintains the pie's quality. Store in the freezer for up to 2 months.
To enjoy, transfer the frozen pie or slices to the refrigerator and let thaw overnight. Once thawed, you can reheat individual slices in the microwave or warm the entire pie in a 300°F oven until heated through.
Heat oven to 350°F. Grease a 9-inch pie plate with cooking spray.
Mix spinach, cheese, and onions in pie plate.
In a medium bowl, stir the remaining ingredients until blended. Pour into the pie plate.
Bake 30 to 35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | % Value Not Available |
| Saturated Fat | 3g | % Value Not Available |
| Cholesterol | 85mg | % Value Not Available |
| Sodium | 440mg | % Value Not Available |
| Total Carbohydrate | 10g | % Value Not Available |
| Dietary Fiber | 1g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Iron | Value Not Available | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
