Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.
Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
Step 2
Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
Step 3
Serve beef-pork mixture in buns.
Recipe Tips
Any type of tomato pasta sauce can be substituted for the marinara sauce.
Chopping the vegetables in a food processor can save lots of time and make the vegetable pieces small enough that picky eaters may not even notice them.
Whether it’s part of spicy fajitas or it stand alone next to corn on the cob at your next summer barbecue, baked chicken is easy and pleasing with our must-make recipes that incorporate mouth-watering seasonings like garlic, cayenne, paprika and parmesan.
The quintessential comfort food is even better baked. Next time you need to serve up something warm and cheesy, let these baked mac and cheese recipes be your guide.