Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
Step 2
In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
Step 3
Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
Step 4
In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.
Recipe Tips
Drizzle icing over cookies with a spoon, or use a quart-size resealable food-storage plastic bag. After filling the bag with icing, cut off a small corner and squeeze bag to pipe icing over cookies.
To prevent cookies from browning too much on the bottom, freeze cookie sheet for 15 minutes before using and in between batches.
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