Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
3 tablespoons julienne-cut sun-dried tomatoes in oil, drained
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 teaspoons capers, drained
1 lb uncooked medium shrimp, peeled, deveined
Juice of 2 lemons
Instructions
Step 1
Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
Step 2
Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
Step 3
Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
Step 4
Add pasta to skillet; toss with shrimp and sauce. Serve immediately.
Recipe Tips
Dry-pack sun-dried tomatoes may also be used in this recipe.
Any long pasta shape, such as linguine or spaghetti, can be substituted for the angel hair.
If you like fresh basil and have it on hand, add 1 or 2 tablespoons of chopped basil at the end of cooking time. For even more Mediterranean flavor, top with 1 cup crumbled feta cheese (4 oz) just before serving.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.
Whether it’s part of spicy fajitas or it stand alone next to corn on the cob at your next summer barbecue, baked chicken is easy and pleasing with our must-make recipes that incorporate mouth-watering seasonings like garlic, cayenne, paprika and parmesan.