Any tips for helping to ensure the Mini Eggnog Bundt Cakes don’t stick in the pan?

Grease your pan well, getting into all the crevices, so the cakes come out clean and unbroken.

I don’t have a mini fluted tube cake pan. Can I still make this recipe?

You can use a cupcake or muffin pan to make this recipe! Baking time will be 18 to 20 minutes.

Mini Eggnog Bundt Cakes

Name: Mini Eggnog Bundt Cakes
Prep time: 15 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/2 cup eggnog; 1/2 cup whole or low-fat milk; 1/2 cup vegetable oil; 4 eggs; 2 tablespoons bourbon; 1/2 teaspoon ground nutmeg; 1 1/2 cups powdered sugar; 2 to 3 tablespoons milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon vanilla

Ingredients:11
Servings:12

By Haley Williams(Opens in a new tab)Updated 01/10/2024

Mini Eggnog Bundt Cakes

Ingredients:11
Servings:12

Serve these Mini Eggnog Bundt Cakes at your next holiday party! The rich eggnog flavor has a hint of bourbon and a touch of nutmeg, reminiscent of the popular holiday drink. Each cake is perfectly fluffy and pairs well with the simple glaze on top. You’ll love how these beautiful, individual-sized cakes turn out!

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