These layered cookie brownies are studded with M&M’s® and mint OREO® Cookie pieces, making them deliciously indulgent and a perfect St. Patrick’s Day treat.
Meanwhile, in medium bowl, make cookie dough as directed on pouch for drop cookies. Stir in 1 cup of the candies. Drop half of the cookie dough mixture in chunks on top of baked brownie layer; add half of the OREO® Cookie pieces. Repeat with remaining cookie dough and OREO® Cookie pieces. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer. Top with remaining 1/4 cup candies, pressing gently into cookie dough.
Regular mint flavor creme OREO® Cookies also work in this recipe. Cut 7 cookies into fourths.
Any variety of M&M’s® will work in this recipe. Do you love mint? Try the M&M’s® mint dark chocolate candies.
