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When you can’t decide between cookies or brownies then these cookies and crème fudge brownies made with real Oreo™ cookies are the dessert you need. Starting with a box of Betty Crocker™ Fudge Brownie Mix, these rich and decadent brownies are topped with crushed up Oreo™ cookies and drizzled with a sweet crème icing. A guaranteed crowd-pleaser, these delicious dessert bars are sure to go straight to the top of your must-make again list.
1 cup coarsely chopped Oreo chocolate creme sandwich cookies (about 7 cookies)
1/2 cup powdered sugar
2 to 4 teaspoons milk
Instructions
Step 1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
Step 2
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
Step 3
In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.
Recipe Tips
With the variety of cookies available, you can easily substitute mint-flavored chocolate sandwich cookies, peanut butter chocolate sandwich cookies or double-chocolate cookies to suit your taste.
If you'd like to make Cookies 'n Creme Brownie Sundaes, omit the glaze and top warm brownies with a scoop of vanilla ice cream (or your personal favorite), then drizzle with chocolate sauce or warm hot fudge sauce.
If you wish to add more Oreo™ cookies to the brownies you can do so by pressing whole cookies into the batter then baking for a fun cookie surprise inside.
Adding a sweet cheesecake layer or swirl made with cream cheese, sugar and vanilla is an easy way to add even more “crème” to these brownies.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.