Root Beer Float Cake

Name: Root Beer Float Cake
Prep time: 15 min
Total time: 2 h
Yield: 15
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; 1 1/4 cups root beer; 1/3 cup vegetable oil; 3 egg whites; 1 teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting; 1/3 cup crushed root beer-flavored hard candies (about 10)

Ingredients:7
Servings:15

By Betty Crocker Kitchens(Opens in a new tab)Updated 08/16/2011

Root Beer Float Cake

Ingredients:7
Servings:15

Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!