Do I have to add the glaze?

No, you totally can make these without the glaze. Although the glaze is really good, these still would be so yum without it.

How do I store leftovers?

To store leftovers, place the Snickerdoodle Cookie Bars in an airtight container or freezer bag. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.

Do I have to cut these into 24 squares?

No, you don't have to cut the Snickerdoodle Cookie Bars into 24 squares. You can cut them into larger squares, such as 12, 16, or 20, depending on your preference.

Snickerdoodle Cookie Bars

Name: Snickerdoodle Cookie Bars
Prep time: 30 min
Total time: 1 h
Yield: 24
Ingredients: 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix; 1/2 cup butter, softened; 1 egg; 1 tablespoon water; 2 1/2 cups powdered sugar; 1/4 cup water; 1 teaspoon vanilla extract

Ingredients:7
Servings:24

By Cassidy Morris(Opens in a new tab)Updated 09/16/2024

Snickerdoodle Cookie Bars

Ingredients:7
Servings:24

These Snickerdoodle Cookie Bars are seriously yummy and super easy to whip up. They're perfect for bringing to a party or get-together – everyone will love them! They're soft, chewy, and have the perfect texture with the cinnamon sugar and glaze. Plus, they come together with just a few ingredients. They are guaranteed to be a crowd-pleaser!

Frequently Asked Questions