Strawberry Trifle

Name: Strawberry Trifle
Prep time: 15 min
Total time: 3 h 48 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; Water, vegetable oil and egg whites called for on cake mix box; 2 boxes (4-serving size each) vanilla instant pudding and pie filling mix; 4 cups milk; 2 bags (16 oz each) frozen strawberries in light syrup, thawed; 1 1/2 cups Cool Whip frozen whipped topping, thawed; 1/4 cup slivered almonds, toasted

Ingredients:7
Servings:16

By Betty Crocker Kitchens(Opens in a new tab)Updated 05/18/2016

Strawberry Trifle

Ingredients:7
Servings:16

Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Need a spectacular dessert for a crowd? Please everyone with luscious layers of strawberries, cake and pudding. They're sure to return for seconds!

Strawberry Trifle

Prep time:15 min
Total time:3 hr 48 min
Ingredients:7
Servings:16

Ingredient

1 box Betty Crocker™ Super Moist™ White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
2 boxes (4-serving size each) vanilla instant pudding and pie filling mix
4 cups milk
2 bags (16 oz each) frozen strawberries in light syrup, thawed
1 1/2 cups Cool Whip frozen whipped topping, thawed
1/4 cup slivered almonds, toasted

Instructions

Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely in pan, about 1 hour.

Step 2
While cake is cooling, in large bowl, beat pudding mixes into milk with whisk about 2 minutes or until blended.

Step 3
Cut or tear cake into 1-inch pieces. In 3 1/2-quart glass trifle bowl, arrange half the pieces, cutting pieces to fit shape of bowl. Pour half of the thawed strawberries (with syrup) over cake; spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover; refrigerate at least 2 hours until chilled.

Step 4
Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.

Recipe Tips

Also known as “punch bowl cake,” this showy layered dessert is just as delicious made with other fruits such as pineapple, mango, blueberries, raspberries or a mixture of berries.
Mix and match to take an ordinary clear glass bowl uptown! Create a pedestal serving dish for a buffet. To make, turn a small bowl upside down and attach sturdy double-sided tape or sticky wax to the bottom. Then place the trifle bowl on the “pedestal” for a dramatic presentation. It's easiest if you match the dishes before making the trifle.

Nutrition Facts

Nutrition facts are not available for this recipe

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Recipe Tips

Also known as “punch bowl cake,” this showy layered dessert is just as delicious made with other fruits such as pineapple, mango, blueberries, raspberries or a mixture of berries.

Mix and match to take an ordinary clear glass bowl uptown! Create a pedestal serving dish for a buffet. To make, turn a small bowl upside down and attach sturdy double-sided tape or sticky wax to the bottom. Then place the trifle bowl on the “pedestal” for a dramatic presentation. It's easiest if you match the dishes before making the trifle.

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Strawberry Trifle

Strawberry Trifle

Strawberry Trifle

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Related Recipes

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Bake Up Something Special

Strawberry Trifle

Strawberry Trifle

Strawberry Trifle

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Related Products

Related Recipes

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