Strawberry Yogurt Cake

Name: Strawberry Yogurt Cake
Prep time: 20 min
Total time: 2 h 2 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ White Cake Mix; 3/4 cup water; 1/3 cup vegetable oil; 3 egg whites; 1 container (6 oz) Yoplait® Original yogurt strawberry; 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting; 1 quart (4 cups) strawberries

Ingredients:7
Servings:12

By Betty Crocker Kitchens(Opens in a new tab)Updated 02/10/2016

Strawberry Yogurt Cake

Ingredients:7
Servings:12

Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!

Strawberry Yogurt Cake

Prep time:20 min
Total time:2 hr 2 min
Ingredients:7
Servings:12

Ingredient

Cake

1 box Betty Crocker™ Super Moist™ White Cake Mix
3/4 cup water
1/3 cup vegetable oil
3 egg whites
1 container (6 oz) Yoplait® Original yogurt strawberry

Frosting and Fruit

1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
1 quart (4 cups) strawberries

Instructions

Step 1
Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.

Step 2
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.

Step 3
Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.

Step 4
Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.

Recipe Tips

For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 28 to 34 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.
Try other Yoplait® fruit yogurts in place of the strawberry for adventures in flavor! Match the fresh fruit with the yogurt flavor.

Nutrition Facts

Nutrition facts are not available for this recipe

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Recipe Tips

For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 28 to 34 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.

Try other Yoplait® fruit yogurts in place of the strawberry for adventures in flavor! Match the fresh fruit with the yogurt flavor.

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Strawberry Yogurt Cake

Strawberry Yogurt Cake

Strawberry Yogurt Cake

Ingredient

Cake

Frosting and Fruit

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Related Recipes

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Bake Up Something Special

Strawberry Yogurt Cake

Strawberry Yogurt Cake

Strawberry Yogurt Cake

Ingredient

Cake

Frosting and Fruit

Instructions

Recipe Tips

Nutrition Facts

Related Products

Related Recipes

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