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Create a dessert that's the perfect balance of sweet and salty by adding pretzels, caramel bits and honey-roasted peanuts to Betty Crocker fudge brownie mix.
Water, vegetable oil and egg called for on brownie mix box
1/2 cup crushed pretzels
1/2 cup caramel bits
1/2 cup honey-roasted peanuts
Instructions
Step 1
Line 9-inch square pan with cooking parchment paper, leaving paper hanging over 2 opposite sides of pan. Spray paper with cooking spray.
Step 2
Make brownie batter as directed on box using water, oil and eggs. Stir in pretzels, caramel bits and peanuts. Pour batter into pan.
Step 3
Bake and cool as directed on box. Cut into 6 rows by 6 rows.
Recipe Tips
Sweet and Salty Bars freeze well. Wrap individually in plastic wrap, and place in a freezer bag. These will keep for 1 month in the freezer.
Additional sweet and salty items that can be used—marshmallows, salted peanuts, candy-coated peanut butter candies, and/or crumbled peanut butter cookies.
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