Are you looking for a new family favorite that’s indulgent but starts with a convenient, lower sugar mix? Try our tahini marbled brownies made with Betty Crocker™ Lower Sugar Brownie Mix. These brownies offer the rich, decadent flavor you love with 25% less sugar in the mix—without compromising on taste. The mix allows you to enjoy all the chocolaty goodness with the taste you expect, making it a great choice for anyone who wants a treat that’s satisfying but still mindful of added sugar content.
Tahini, a creamy paste made from roasted sesame seeds, brings a unique nutty flavor that perfectly complements the chocolate in the brownies. Known for its smooth texture and slightly savory taste, tahini creates a marbled effect that not only enhances the flavor but also adds visual appeal. This simple addition elevates the classic brownie, giving it a subtle yet distinctive twist that will have everyone asking for more.
This easy recipe lets you mix, bake, and enjoy a decadent treat with a delightful nuttiness from the tahini. It’s perfect for any occasion, from potlucks to family dinners, and makes an excellent dessert to share. With its rich flavor and a bit of extra depth from the tahini, these brownies are sure to become your new go-to dessert for gatherings, or whenever you’re craving something indulgent.
Making tahini marbled brownies is a breeze with Betty Crocker™ Lower Sugar Brownie Mix. Skip the hassle of starting from scratch and enjoy the rich, chocolaty flavor swirled with creamy tahini for a delicious twist. Check out the full list of ingredients and simple steps below to create these irresistible brownies.
Start by following the box instructions to prepare the brownie batter, but use 2 eggs instead of 1. This gives the brownies a lighter, more cakelike texture, which helps the tahini swirl smoothly throughout. Once mixed, pour the batter into a greased 9-inch square pan, and spread it evenly. Be sure the batter is level so that the tahini will swirl evenly.
Stir the tahini well to make sure it’s smooth and easy to work with. Then, spoon the tahini by teaspoonfuls over the brownie batter, placing dollops across the surface. We like placing about 3 rows by 3 rows of tahini to keep it evenly distributed. Use a knife to gently swirl the tahini through the batter to create a beautiful marble effect. Don’t worry about making it perfect—just aim for a nice, swirled pattern.
Bake the brownies for about 32 minutes. To check for doneness, insert a toothpick about 2 inches from the side of the pan. It should come out with a few moist crumbs, but no wet batter. This means the brownies are baked through, yet still soft and fudgy on the inside. If you’re using a nonstick pan, reduce the baking time by 2 to 3 minutes.
Let the brownies cool completely in the pan on a cooling rack—about 2 hours. This helps them set properly and makes cutting them easier. Once cooled, cut the brownies with a sharp knife into 4 rows by 4 rows, for 16 perfectly sized brownies.
Once your tahini marbled brownies have cooled completely, store them in an airtight container at room temperature. They’ll stay fresh for about 3 to 4 days, keeping their soft and fudgy texture, perfect for snacking throughout the week.
If you want to keep them longer, you can store them in the fridge for 5 to 7 days. They may become slightly more firm, but let them come to room temperature before enjoying for the best flavor and texture.
For longer storage, you can freeze your tahini marbled brownies, too. Wrap them tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll keep for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature, or warm them up in the microwave for a few seconds. Betty’s tip: They won’t take long to warm, so check often to prevent them from drying out.
If you love these tahini marbled brownies, why not try more brownie recipes? We have plenty of delicious, indulgent options for every craving—from classic fudgy brownies to fun new flavors!
Frosted Chocolate Chip Cookie Brownies: Craving brownies and chocolate chip cookies? This dessert combines fudgy brownies with cookie layers and creamy frosting for the ultimate treat.
Cream Cheese Swirl Brownies: Combine rich, fudgy brownies with smooth, creamy cream cheese swirls for a deliciously indulgent treat in every bite.
S’mores Brownies: No campfire needed—just top brownies with marshmallows, graham crackers, and chocolate, then broil for a gooey, s'mores-inspired treat.
To add a chocolate frosting drizzle: In a small microwavable bowl, microwave 2 to 4 tablespoons of Betty Crocker™ Lower Sugar Milk Chocolate Frosting uncovered on High for 5 to 10 seconds, or until it's thin enough to drizzle. Drizzle over your brownies, and finish with a sprinkle of sesame seed for the perfect touch.
The easiest way to remove brownies from the pan is to line it with foil. Start by turning the pan upside down. Tear off a piece of foil that’s larger than the pan, and smooth it around the bottom. Turn the pan over and fit the foil inside, then grease the foil with shortening or cooking spray. Follow the recipe as usual. Once the brownies have cooled completely, lift them out by the foil “handles,” peel back the foil, and cut into pieces.
Give these tahini marbled brownies a finishing touch by sprinkling sesame seed on top before cutting.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 2&½g | 12% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
