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Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits

Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits

Ingredients:6
Servings:24

By Angie McGowanUpdated 05/24/2022

Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits

Ingredients:6
Servings:24

These jar parfaits are a take-anywhere treat, made easy with Betty Crocker™ Super Moist™ cake mix and blueberry pie filling.

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Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits

Prep time:30 min
Total time:1 hr 50 min
Ingredients:6
Servings:24

Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits

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Ingredient

1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix or 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 package (8 oz) cream cheese, softened
1 container (8 oz) frozen whipped topping, thawed
1 can (21 oz) blueberry pie filling
24 (8-oz) jelly jars with lids

Instructions

Step 1
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Step 2
In large bowl, beat cream cheese and whipped topping with electric mixer on low speed just until combined, about 1 minute, then on high speed about 2 minutes or until creamy.

Step 3
Cut each cupcake horizontally in half. For each parfait, place bottom half of cupcake in jar. Spoon 1 tablespoon whipped topping mixture over cupcake, then 1 tablespoon pie filling over whipped topping mixture; repeat layering, beginning with top half of cupcake. Cover jars with lids and refrigerate until ready to serve.

Recipe Tips

To soften cream cheese in the microwave, unwrap and place in a microwavable bowl. Microwave uncovered on High, a few seconds at a time, until softened.
To save calories, you can substitute reduced-fat frozen whipped topping and 1/3-less-fat cream cheese (Neufchâtel) for the whipped topping and cream cheese.

Nutrition Facts

Nutrition facts are not available for this recipe