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It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn’t be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!

grasshopper pie

grasshopper-pie

Grasshopper Pie

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Mint, chocolate, cheesecake. Three fantastic flavors that come together in one awesome dessert!

chocolate grasshopper cheesecake

chocolate-grasshopper-cheesecake

Chocolate Grasshopper Cheesecake

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These adorable cupcakes deliver on minty flavor and the lucky charm of delicious shamrock shakes.

oreo cookies shamrock cupcakes

oreo-shamrock-cupcakes

OREO® Cookies-Shamrock Cupcakes

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Cookies and ice cream come together in this dreamy frozen dessert.

mint chocolate chip ice cream pie

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Mint Chocolate Chip Ice-Cream Pie

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The best part of Lucky Charms™ cereal becomes the show-stopping decor for this cake—perfect for any St. Patrick’s Day celebration!

lucky charms cake

lucky-charms-cake

Lucky Charms™ Cake

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Celebrate a bit o' the Irish. Betty Crocker® cookie mix makes it easy. 

leprechaun hat cookies

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Leprechaun Hat Cookies

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Get a double dose of mint!  Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

mint chocolate brownies

mint-chocolate-brownies

Mint-Chocolate Brownies

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What sort of cake would Lucky the Leprechaun enjoy most?  One with a colorful rainbow inside, of course. It’s magically delicious!

lucky charms leprechaun hat cake

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Lucky Charms® Leprechaun Hat Cake

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Add some charm to your cupcakes! It's super easy when you use Betty Crocker® cake and frosting and a sprinkle of colorful cereal.

lucky charms cupcakes

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Lucky Charms® Cupcakes

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This pie is a classic in the southern U.S. and is a spicy treat no matter where it’s served!

green tomato pie

Extra lemon peel?  Instead of throwing it out, sprinkle it on the bottom of the pastry before filling with the tomato mixture.  You’ll give each slice of pie an extra flavor boost!

Planned-Overs               

You’ll need about 2 lemons to get the 1/4 cup juice needed for this pie.  You’ll need to grate only one lemon for the peel.

Purchasing                  

For a pretty glazed top crust, brush this—and any other double crust pie—with milk or cream and sprinkle with sugar before baking.

Special Touch               

green-tomato-pie

Green Tomato Pie

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Hot, creamy and out-of-this-world tasty, green bean casserole is a perfect side dish for memorable holiday dinners and weeknight meals alike. It’s one of our favorite <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/sides">Thanksgiving sides</a>, partly because it’s so easy to put together! But what is green bean casserole, anyway? This classic casserole is typically made with green beans, cream of mushroom soup and crispy fried onions. The creamy texture of the soup is offset by the crunchiness of the fried onions for a comforting, flavorful side dish that’s sure to be a hit wherever it’s served. 

 This recipe is one of those green bean dishes that make you realize just how great this colorful vegetable really is. It calls for just 4 ingredients and 5 minutes of prep time. Easy-peasy! We’d say that makes it the best green bean casserole recipe around. One bite, and you’ll be baking up this iconic dish for Thanksgiving, Christmas and every family potluck from now on.

best green bean casserole

Green bean casserole is one of the easiest dishes to bake for holidays or potlucks, and this green bean casserole recipe needs only a few ingredients.

To make sure your baking dish holds 1.5 quarts (6 cups), use a liquid measuring cup to pour water into the dish until it's full. There should be enough room for the green beans to not completely fill the dish.

Green Bean Casserole with Frozen Green Beans: Frozen French-style green beans can be substituted for the canned beans. Give frozen beans a quick rinse under cool water in a colander and shake off excess water before mixing with the soup and milk. Alternatively, 2 bags (1 lb each) frozen cut or whole green beans can be substituted. Cook as directed on bag for minimum time. Drain; stir into soup mixture. If prepping ahead of time, cover tightly and store overnight in refrigerator before baking. In Step 2, bake about 30 minutes or until beans are tender.

What is it about green bean casserole that makes it special every meal it shows up on the table? It is a Thanksgiving or Easter tradition for many families…one of those memory-making recipes that gets passed down, so the tradition continues! Our green bean casserole is so easy to make, you can have it at every holiday. It’s not likely you will have leftovers of this recipe, but if you do, follow the storage and reheating guidance above. Wondering how to creatively use up your holiday leftovers? These <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/holidays/10-new-meals-from-thanksgiving-leftovers">amazing recipes</a> use up those foods in new dishes your family will love.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

Here’s a quick overview of how to make green bean casserole. It’s deliciously simple, making this a great recipe to pull together for a big holiday dinner or potluck. Keep the shelf-stable ingredients on hand and you can bake this dish at a moment’s notice! Our detailed green bean casserole recipe and ingredients list are below. 

<h3> Combine Green Beans, Soup and Milk </h3>
 Since this recipe uses canned beans, be sure to drain them after opening the can. We always recommend checking expiration dates and inspecting cans for any dents to ensure quality. Break out the casserole dish and combine your green beans, cream of mushroom soup and milk while heating your oven to 350°F. There’s no need to grease the dish beforehand, as the ingredients will provide enough moisture and fat to prevent sticking. 

<h3> Bake and Add Fried Onions </h3>
 Place your dish in the oven and bake for 20 to 25 minutes, topping your green bean casserole with those tasty fried onions for the last 5 minutes. Add as many or as few as you like—but we recommend just under 3 ounces, which you’ll find in the smaller store-bought containers.

How to Make Green Bean Casserole

Have a big dinner or get-together coming up? Save some time the day of by assembling your green bean casserole the night before! Combine your green beans, soup and milk in a casserole dish, then cover and refrigerate it until you’re ready to bake it the next day. Pull it out, place it in the oven and proceed with the recipe! Just keep in mind that you may have to add a few minutes of baking time to account for the lower temperature of the chilled casserole. Once you add those crispy fried onions and bake until bubbly, you’ll have a warm, comforting green bean casserole ready to serve. It goes great with rich, hearty meats, so we recommend trying one of our <a href="https://www.bettycrocker.com/recipes/main-ingredient/beef-recipes">beef recipes</a> for the main course.

How to Make Green Bean Casserole Ahead of Time

Green bean casserole makes excellent leftovers! We especially love reheating it alongside other tasty holiday leftovers from our collection of <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes">Thanksgiving recipes</a>. If your guests have gone and you find yourself left with some of this savory side, here’s what to do with it.Storing Green Bean Casserole: Cover your leftover green bean casserole with plastic wrap and refrigerate immediately.Reheating Cold Green Bean Casserole: When you’re ready to chow down on some leftovers, spoon your green bean casserole into a microwave-safe dish. Cover it loosely with plastic wrap or a microwave-safe cover and reheat your leftovers on medium-high or 70% until thoroughly heated. Your onions won’t be crispy after being stored in the fridge, so feel free to sprinkle a few additional onions over your warmed green bean casserole before enjoying.

How to Store Green Bean Casserole Leftovers

Wondering how long to cook green bean casserole? Since you’re not actually “cooking” any of the ingredients, it’s more about how long it takes to heat up the whole dish. Make sure your oven is heated to 350°F before placing your assembled casserole inside and setting your timer. Our green bean casserole recipe calls for a bake time of 20 to 25 minutes. You’re the best judge in the kitchen, so take a peek when you sprinkle those crispy fried onions over the dish. Once your green bean casserole is bubbling, it’s ready!

How Long Should I Bake Green Bean Casserole in the Oven?

Find yourself looking at leftovers wondering how long green bean casserole is good for? This green bean casserole is great reheated the next day, but it won’t keep for too much longer. Green bean casserole should stay good to eat for 3 to 4 days when properly stored and refrigerated. After that, while it may still be safe to eat, its quality will decline. Our advice? Gobble up the dish in a day or two, and keep the basic ingredients needed for this green bean casserole recipe on hand so you can make it whenever you need an easy side dish to go with one of your <a href=" https://www.bettycrocker.com/recipes/courses/dinner-recipes">dinner recipes.</a>

How Long Does Green Bean Casserole Stay Good to Eat?

Freezing green bean casserole can leave you with a soggy, unappetizing mess. The beans will become mushy when baked and your casserole will likely be too watery when reheated.

We recommend eating refrigerated leftovers within a few days and baking a new green bean casserole from scratch when you need one. With just a few ingredients and 5 minutes of prep time, it’s an easy side dish to pull together even on the day of a big meal! If you’re in a rush, follow our make-ahead instructions up above to prep a new casserole ahead of a big event.

Can I Freeze Green Bean Casserole?

best-green-bean-casserole

Best Green Bean Casserole

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Looking to add a tasty twist to your Thanksgiving spread? Dive into Betty’s trusted green bean recipes. From rich and creamy <a href="/recipes/green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b">casseroles</a> to fresh and satisfying salads, we've curated a collection that’s sure to elevate your holiday table, whether you're new to Thanksgiving hosting or a T-Day pro. Give one of these easy green bean recipes a try and if you love it, don’t forget to share your rating and review. The Betty community would love to hear from you!

green bean recipes

Green Bean Recipes

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Betty Crocker Cookie Icing is the easy way to decorate cookies. Simply squeeze the ready-to-use pouch over your cookies to create beautiful and delicious treats. The icing sets up quickly, so you can stack your cookies to transport or store them. No heating required!

Betty Crocker™ Black Decorating Cookie Icing

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Betty Crocker Cinnamon Toast Crunch Frosting makes it easy to celebrate any day with the iconic taste of a favorite breakfast cereal. This gluten free frosting is made with epic cinnamon sugar CINNADUST. This Betty Crocker Frosting adds sweet cinnamon-y flavor to cakes, cookies, and cupcakes to wow family and friends. Use it as a filling or icing for pastries as part of a party food spread or sweets table. Crave even more iconic cinnamon flavor? Also try Betty Crocker Cinnamon Toast Crunch Cookie Mix or Cake Mix. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains one tub of Betty Crocker Cinnamon Toast Crunch Frosting, Made with Cinnadust, 16 oz.

Betty Crocker Cinnamon Toast Crunch Frosting

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Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.

classic green bean casserole with baguette chips

Use your favorite cut of green beans in this casserole.

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

classic-green-bean-casserole-with-baguette-chips

Classic Green Bean Casserole with Baguette Chips

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Green Desserts

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Lucky Charms® Leprechaun Hat Cake

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