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1 pouch (8 oz) cookies and cream drop candy pieces
Instructions
Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray.
Step 2
In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
Step 3
Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
Step 4
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows.
Recipe Tips
If you cannot find the cookies and cream drop candy pieces, use your favorite chocolate candies in the middle and bake.
lay with the kind of cake mix that you use. I bet that vanilla would be delicious in here, too!
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