Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking
spray.
Step 2
Mash 1 cup of the raspberries, using fork. Stir mashed
raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in
1/2 cup whole raspberries. Spread in pie plate.
Step 3
Bake 45 to 50 minutes or until toothpick inserted 2 inches from
side of pie plate comes out almost clean. Cool completely, at least 1
hour.
Step 4
Beat whipping cream and sugar in chilled small bowl with electric
mixer on high speed until soft peaks form. Serve brownie wedges with
whipped cream and remaining 1 1/2 cups raspberries.
Recipe Tips
When time is at a premium, omit the whipping cream and sugar and top brownies with frozen (thawed) whipped topping or canned whipped cream topping.
Make the brownies ahead and cool completely, then wrap in foil until ready to use. For longer storage, freeze the brownies.
Delicious red raspberries work best in this dessert, but if you have golden raspberries, mix them with red raspberries for the garnish.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.