Easy Sprinkle Cakes: Your New Favorite Viral Treat!
Get ready to bring the latest dessert trend into your own kitchen. These adorable individual “Sprinkle Cakes” are taking social media by storm, inspired by the viral New York City bakery trend of sprinkle-coated cake cups and the nostalgic charm of classic sprinkled sheet cakes like Cortadillo. This modern twist transforms the concept into single-serve mini cakes with more sprinkles for that satisfying, ASMR-worthy crunch that helped make them go viral.
Unlike traditional sheet cakes that are baked, sliced, and shared, these are assembled as individual cakes in their own little jars, making each one a perfectly portioned, ready-to-enjoy treat with its own frosting and sprinkle topping. Perfect for parties, lunchboxes, or an everyday sweet treat, they bring a playful, personal twist to dessert.
Made with Betty Crocker™ Super Moist™ Cake Mix, Rich & Creamy Rainbow Chip Frosting, and colorful nonpareil sprinkles, these personalized mini cakes are incredibly simple to make and deliver a joyful crunch of color in every bite.
Here’s what you’ll need to make these Easy Sprinkle Cakes.
Betty Crocker™ Delights Super Moist™ Lemon Cake Mix: This convenient mix forms the delicious base of our Easy Sprinkle Cakes. While we've chosen lemon for a bright, zesty flavor, any Betty Crocker™ Super Moist™ Cake Mix will work beautifully, allowing you to customize your treats to your favorite taste.
Betty Crocker™ Rich & Creamy Rainbow Chip Frosting: The vibrant colors and smooth, creamy texture of this frosting make it the perfect topping for our individual cakes. It provides a sweet, rich complement to the cake and helps the sprinkles adhere perfectly.
Betty Crocker™ Rainbow Nonpareil Sprinkles: These tiny, colorful sprinkles are essential for giving our Easy Sprinkle Cakes their signature festive appearance. They add a delightful pop of color and a subtle crunch, making each bite extra special.
Eight (4 oz) mason jars or ramekins: About 3 inches in diameter, you’ll use these jars or ramekins to cut out the cake and eat straight from them!
Other Ingredients You'll Need: Water, vegetable oil, and eggs.
Here's a look at how to create these charming Easy Sprinkle Cakes. Follow the recipe for all the specifics.
Begin by preparing your chosen Betty Crocker™ Super Moist™ Cake Mix according to the package directions. Pour the batter into your prepared 13x9-inch pan and bake until a toothpick inserted into the center comes out clean—this is your sign of a perfectly baked, moist cake.
Allow the cake to cool completely in the pan on a wire rack. This step is crucial for the cake to firm up, making it easy to cut and handle in the next steps.
Once cooled, grab 8 small jars (4 oz or about 3-inch diameter) and firmly press the rim straight down into the cake, twisting slightly to cut out individual circular "dots." You'll see the Sprinkle Cake neatly contained within the jar, ready for frosting.
Spread a generous layer of creamy Betty Crocker™ Rainbow Chip Frosting onto the top surface of each cake dot inside its jar. Use the back of a spoon or knife to level the frosting. Then, gently invert the jar and press the frosted top directly into a plate of vibrant Betty Crocker™ Rainbow Nonpareil Sprinkles. The sprinkles will adhere beautifully, creating a festive finish.
For the best flavor and texture, it's best to enjoy these delightful Easy Sprinkle Cakes fresh. If you find yourself with leftovers, though, here's how to store them.
Place the jar lids on the leftover Easy Sprinkle Cakes, or transfer them to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days. Ensure they are covered to prevent them from drying out.
These Easy Sprinkle Cakes freeze beautifully! To store, simply place the small jar lids on the finished cakes, or transfer them to an airtight freezer-safe container. Freeze for up to 1 month. When ready to enjoy, thaw at room temperature for about 30-60 minutes until soft.
Sprinkle Cakes are typically enjoyed at room temperature or chilled, so reheating is not usually necessary. If frozen, simply thaw as directed above. Avoid microwaving, as it can alter the cake's texture and melt the frosting.
Heat oven to 350°F (325°F for dark or nonstick pan).
Make and bake cake mix as directed on the box for a 13x9-inch pan. Remove from the oven to a cooling rack. Cool completely, about 1 hour.
For each sprinkle cake, cut out a circle of cake by pressing the rim of a 4-oz mason jar (or ramekin) firmly down into the cake and gently twisting as you pull up the jar with the cake circle inside. Press the cake circle gently into the bottom of the jar, if necessary. Repeat to make a total of 8 sprinkle cakes, spacing the cuts evenly out across the surface of the cake.
Top each cake with enough frosting to fill the jar completely. Use the back of the spoon or a straight-sided spatula to level the surface of the frosting even with the top of the jar.
Pour sprinkles into a shallow bowl. Press the frosted top of each cake into the sprinkles to cover the entire surface. Loosely cover each sprinkle cake with the mason jar lid for storage or transport. Makes 8 sprinkle cakes.
Feel free to use any combination of Betty Crocker™ Super Moist™ Cake Mix and Rich & Creamy Frosting! Red Velvet, French Vanilla, Strawberry—the possibilities are endless for customizing your cakes.
If you prefer to remove the cake from the pan before cutting out the mini cakes, line the pan with parchment paper prior to baking. The parchment paper will make it easy to remove the cake from the pan once it is cool.
Don't let those delicious cake scraps go to waste! They're perfect for a chef's treat, or you can crumble them over ice cream, layer them in a parfait, or even mix them with a little extra frosting to make quick cake truffles or cake pops.
Want a treat for later? These Sprinkle Cakes freeze beautifully! Simply place the jar lids on your finished cakes and pop them in the freezer. Thaw at room temperature for a delicious, ready-to-eat dessert whenever a craving strikes!
