Fresh Fruit Tart

Name: Fresh Fruit Tart
Prep time: 25 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix; 1/3 cup butter or margarine, softened; 1 egg; 3 containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 3 cups sliced fruits, berries and/or mandarin orange segments; 3 tablespoons apricot preserves; 1 cup fresh raspberries

Ingredients:8
Servings:12

By Betty Crocker Kitchens(Opens in a new tab)Updated 02/04/2016

Fresh Fruit Tart

Ingredients:8
Servings:12

Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix.

Fresh Fruit Tart

Prep time:25 min
Total time:1 hr 15 min
Ingredients:8
Servings:12

Ingredient

1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
1/3 cup butter or margarine, softened
1 egg
3 containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla
1 box (4-serving size) vanilla instant pudding and pie filling mix
3 cups sliced fruits, berries and/or mandarin orange segments
3 tablespoons apricot preserves
1 cup fresh raspberries

Instructions

Step 1
Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.

Step 2
In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.

Step 3
Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.

Step 4
In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.

Step 5
Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in center. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.

Recipe Tips

In a hurry? A 21-ounce can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch of the edge of the yogurt mixture.
To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
For a Fresh Peach Tart, use 1 box Betty Crocker™ Super Moist™ spice cake mix instead of lemon, and top with sliced fresh peaches.

Nutrition Facts

Nutrition facts are not available for this recipe

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Recipe Tips

In a hurry? A 21-ounce can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch of the edge of the yogurt mixture.

To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

For a Fresh Peach Tart, use 1 box Betty Crocker™ Super Moist™ spice cake mix instead of lemon, and top with sliced fresh peaches.

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Fresh Fruit Tart

Fresh Fruit Tart

Fresh Fruit Tart

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Related Products

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Related Recipes

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Bake Up Something Special

Fresh Fruit Tart

Fresh Fruit Tart

Fresh Fruit Tart

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Related Products

Related Recipes

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