Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. No knife or fork required!
Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
Step 2
In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
Step 3
Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
Step 4
Top each with 1 tablespoon marinara sauce, 1 pepperoni slice and 1 tablespoon cheese. Fold over, and pinch edges to seal.
Step 5
Bake 15 to 20 minutes or until golden.
Step 6
Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Recipe Tips
It’s essential that the dough is rolled thin before using; that way, the pocket isn’t overwhelmed by a thick exterior.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.