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The best flavors of fall are represented beautifully in this easy-fix recipe. Original Bisquick mix is the base of the classic pumpkin cake, and Betty Crocker pumpkin spice cookie mix provides its crunchy top.
1/3 cup from 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
1/3 cup packed brown sugar
1/4 teaspoon pumpkin pie spice
2 tablespoons cold butter
Instructions
Step 1
Heat oven to 400°F. Grease 8-inch square pan with shortening or cooking spray.
Step 2
In medium bowl, stir together Bisquick mix, milk, egg, granulated sugar and 1 teaspoon pumpkin pie spice until well blended. Pour half of the batter into pan. Spread pumpkin pie mix over batter; pour remaining batter on top.
Step 3
In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle over batter; lightly drag butter knife through topping to mix with top layer of batter.
Step 4
Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Recipe Tips
Look for pumpkin pie mix, which usually comes in a 30-oz can, with the other pie fillings and canned pumpkin in the grocery store. Pumpkin pie mix contains sugar and spices, unlike plain canned pumpkin.
Add 1/2 cup of chopped pecans to the topping for a truly delicious addition!
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