Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
Step 2
Make brownie batter as directed on box. Spread evenly in pan.
Step 3
Make sugar cookie dough as directed on pouch. Stir in white vanilla baking chips and candy sprinkles. Drop by spoonfuls on top of brownie batter.
Step 4
Bake about 37 to 42 minutes or until brownies are set in middle and exposed sugar cookies are lightly golden brown. Cool 1 hour 30 minutes before serving. Cut into 5 rows by 4 rows.
Recipe Tips
For easy removal, line pan with parchment paper so you have 2 overhanging sides. Once brownies have cooled in pan, lift brownies out using overhanging paper.
For clean slices, refrigerate 30 minutes before cutting.
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