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Betty Crocker fudge brownie mix dots a rich pudding and frosting sauce for a fresh idea for this dessert. Wine glasses show off the decadent trifle recipe to full advantage.
To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.
Step 2
In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.
Step 3
Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.
Recipe Tips
Simplify the process by using prepared pudding, rather than a box of instant pudding. Easy as can be!
Switch it up! Try this recipe with Betty Crocker™ Super Moist™ natural vanilla cake mix and vanilla pudding mix, or chocolate cake mix and white chocolate pudding.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.