Product Description
Make a lot or a little! Bake the exact number of brownies you want with Betty Crocker Batchables Fudge Brownie Mix. When you are hosting a small family gathering or just want a few brownies for a snack, Betty Crocker Batchables gives you the option of making anywhere from 4 to 12 brownies per batch instead of a whole pan. You only need to add milk or water to whip up this rich and chocolatey brownie mix in minutes. Follow the instructions to make the perfect amount of batter and spoon it into a muffin tin or baking pan. Don't let any brownies go to waste with easy and convenient Betty Crocker Batchables baking mixes.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those delicious products you grew up with on grocery shelves.
Prep Instructions
You Will Need:
For 4 Brownies
Brownie Mix: 1 1/4 Cups
Water or Milk: 3 Tablespoons
Bake Time (in Minutes): 22 to 24
For 6 Brownies
Brownie Mix: 1 3/4 Cups
Water or Milk: 1/4 Cup
Bake Time (in Minutes): 24 to 26
For 8 Brownies
Brownie Mix: 2 1/2 Cups
Water or Milk: 1/4 Cup PLUS 2 Tablespoons
Bake Time (in Minutes): 24 to 26
For 12 Brownies
Brownie Mix: 3 3/4 Cups
Water or Milk: 1/2 Cup PLUS 1 Tablespoon
Bake Time (in Minutes): 26 to 28
8”x 8” Pan
Brownie Mix: 2 1/2 Cups
Water or Milk: 1/4 Cup PLUS 2 Tablespoons
Bake Time (in Minutes): 24 to 26
Instructions:
1 Heat oven to 350°F for aluminum pan or 325°F for nonstick pan.
Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2 Spoon mix into dry-ingredient measuring cup; level with knife.
3 Stir amounts of Brownie Mix and water in medium bowl until well blended.
Divide batter among muffin cups (about 3 tablespoons each). If using an 8”x 8” pan; pour batter into pan and spread evenly.
4 Bake as directed in chart or until toothpick inserted comes out almost clean.
Cool completely. If brownies are not in paper cups, run knife around sides before removing. Store in airtight container.
Betty’s Tip: If making 4 to 8 brownies in a toaster oven, baking times may need to be adjusted.
High Altitude (3500-6500 ft): No change.
