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Mississippi Mud Brownies

Mississippi Mud Brownies

Ingredients:8
Servings:24

By Betty Crocker Kitchens(Opens in a new tab)Updated 02/16/2018

Mississippi Mud Brownies

Ingredients:8
Servings:24

A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.

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Mississippi Mud Brownies

Prep time:25 min
Total time:2 hr 50 min
Ingredients:8
Servings:24

Mississippi Mud Brownies

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Ingredient

Brownie Base

1 box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
20 Oreo chocolate sandwich cookies, coarsely chopped (about 2 2/3 cups)

Topping

1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
1 cup miniature marshmallows

Chocolate Ganache

1/2 cup semisweet chocolate chips
1/3 cup heavy whipping cream

Instructions

Step 1
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

Step 2
Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.

Step 3
In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.

Step 4
In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.

Step 5
Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

Recipe Tips

You can easily break cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times.
To serve pieces, cut with sharp knife, cleaning knife blade after each cut.

Nutrition Facts

Nutrition facts are not available for this recipe