

Swapping in Betty Crocker’s new Lower Sugar Baking Mixes and Frosting is an easy way to reduce the sugar in these delicious chocolate chip cookie brownies. You can enjoy the same great taste and same ease of prep. Read below for the simple steps.
Swap Betty Crocker™ Lower Sugar Double Chocolate Fudge Brownie Mix for the original brownie mix. Use the amounts of water, vegetable oil, and eggs for cakelike brownies called for on the lower sugar packaging.
Trade the original chocolate chip cookie mix with Betty Crocker™ Lower Sugar Chocolate Chip Cookie Mix. Use the amounts of butter and egg called for on lower sugar pouch. Drop spoonfuls of cookie dough evenly onto brownie batter.
Bake the cookie brownies about 28 minutes. The brownies are done when a toothpick inserted 2 inches from side of pan comes out with just a few moist crumbs. Before frosting, these cookie brownies need to cool on a cooling rack for about 2 hours.
Replace the original chocolate frosting with Betty Crocker™ Lower Sugar Milk Chocolate Frosting. Spread the creamy chocolate frosting over the brownies before cutting.
Replacing the original brownie mix, cookie mix and frosting with Betty’s new lower sugar products reduces the total grams of sugar per serving from 31 grams to 20 grams without sacrificing the indulgence.

Take another shortcut in this recipe for cookie-inspired brownies by using a premade roll of refrigerated chocolate chip cookie dough. See our delicious recipe for Cookie Dough Brownies for the recipe.
Make a few swaps to this recipe and make it gluten free! See our Gluten-Free Cookie Brownie Bars for the full recipe.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 14% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 70mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||









